Boa Steakhouse in Los Angeles, United States

Description

Steaks and chops include a selection of prime Omaha beef such as the “40 Day” Dry Aged New York Strip and the “Bone In” Rib Eye, as well as Certified Organic Beef and Premium American Wagyu, all served with a choice of rubs and house made sauces, including BOA’s own J-1 sauce. A full complement of traditional steakhouse sides is offered, including the Classic Caesar Salad made tableside and Mac-n-Cheese. An extensive cocktail menu and a Wine Spectator award-winning wine list.