Lei Garden in Singapore, Singapore

Description

The Lei Garden Restaurant Group has often been nicknamed the Shao Lin Shi of Food and Beverage sector and the founder, Mr. Chan Shu Kit, respectfully called the Principal by veterans in the field. The history of Lei Garden goes all the way back to 1973 when the first Chinese Restaurant was opened in Company owned premises in Shamshuipo, Hong Kong. Opening of the first overseas Restaurant took place in 1987 where is was located on a leased premises in Orchard Road, Singapore. Known as one of the best local Cantonese Restaurant, they portray an elegant style of setting, with fish tank teeming with lobsters, fish and prawns. Service is excellent, knowledgeable and attentive, you will be rest assured with a balanced and satisfactory meal.