Restaurant Zeughauskeller

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11.30 a.m. to 11.00 p.m.
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www.zeughauskeller.ch



Description

The tradition-filled restaurant, located in the heart of Zurich, has a gread deal of local history. The Zeughauskeller is known well beyond Swiss borders for its fine Swiss cooking, featuring traditional meals that are often based on old recipes. In 1927 the old armoury (Zeughaus) on the Paradeplatz was converted into a beer restaurant. The columns and wooden beams of the ceiling were protected during the conversion, and even the original construction materials were used so that the structural character of the former armoury remained exactly as it was. Since 2002 Tony Hammer has been running his 240 seat restaurant with 70 employees in the same way as his predecessors did.







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