Cilantro Modern Asian

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Lunch: 11.00am - 2.30pm Dinner: 6.00pm - 10.30pm
Phone: +65 6334 4633 Fax:
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www.cilantro.com.sg



Description

Experience the diverse, distinctive and delicious flavors of Asia at Cilantro, an upscale dining scene where diners enjoy resounding Modern Asian cuisine. Cilantro Singapore, an Innovative, Modern Asian Cuisine Restaurant opened its door late last year. (November 2006). A sixty seater, upscale 3 storey fine dining restaurant with a private attic dinning area, surrounded by modern arts & Chinese Antiques in a white ,black & grey setting. Cilantro maintains a cozy, modern, stylish and causal atmosphere where diners enjoy resounding Modern Asian Cuisine at its very best. Chef Frankie Ding, formerly from Club Chinos is the master mind & creator behind the menu which has an unconventional Oriental, Asian and Western flare. In addition, daily specialties features Fried Mantou (Chinese Buns) as an entrée, Gratin Escargots with Capsicum Herbs Butter, Sharks Cartilage Soup, along with many different appetizers, soups, main courses, side dishes and desserts. Owners, Ms. Jackie Ong & Mr. Michael Chen, opened Cilantro with the idea to create a place for friends & guests to gather, relax and enjoy experience the diverse, distinctive and delicious flavors’ of Asia. The décor of Cilantro is smart without being showy – it lets its food do the talking instead. Cilantro is able to cater for events like birthdays, anniversaries, corporate gatherings and even wedding receptions.







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