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Varvary is simply unique: Head Chef Anatoly Komm has created a menu based on the concept of molecular gastronomy – so the food is never quite what it seems. Varvary offers a nine-course tasting menu combining traditional dishes and contemporary techniques with spectacular results. The interior of the restaurant is suitably impressive: a dark red and black palette mixed with extravagant silver cutlery. For a dining experience that delights as much as it baffles, head to Varvary; if you’re a little worried, you shouldn’t be, the restaurant is been listed as one of San Pellegrino’s World’s 50 Best Restaurants 2011.