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CottoCrudo includes a Crudo Bar, a "raw" bar in Italian, a mozzarella bar, a salami and prosciutto tower, pane e grissini freshly baked breads, and a creative cocktail bar. The crudo bar is definitely a new statement for the city. Crudo is an Italian interpretation of traditional sashimi. Our chefs prepare and garnish fresh seafood right before you and your guests. Tuna, branzino, lobster, scallops and oysters are just few of our offers at the Crudo bar. Cotto offers top quality ingredients which are the essence of our extensive menu of Italian and Mediterranean dishes, including fresh seafood, homemade pasta, choice meat cuts, and Italian artisan products. Executive Chef Luca De Astis uses the very best seasonal ingredients. "Working with the best of our seasonal quality ingredients, we offer an extensive menu of Italian and Mediterranean dishes, including fresh seafood, homemade pasta, choice meat cuts, and artisan products from the Piedmont and Tuscany regions of Italy".