Description
Check in here for a signature cocktail, and a luxe dim sum stuffed with mushroom spring roll with black truffle or scallop and edamame crystal dumplings. Head for the ground-floor tea room to sample exotic teas, pâtisserie and East-West fusion desserts, but descend to the basement for a slinky vibe, seductive drinks, good-looking staff, and beautiful plates of delicate treats. Main courses (steamed halibut with chilli and salted radish, for instance) hold allure, as do the renowned cocktails, but it’s the pricey, enticing dim sum that draw the oohs and ahhs: from venison puffs to lobster dumplings with tobiko caviar.